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Coffee with plant milk is made using almond, soy, oat, or coconut milk instead of dairy. Lactose-free, vegan, and usually lower in fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
4.7g
· 61%
Protein
0.7g
· 9%
Fat
1g
· 30%
Fiber
0.3g
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Vitamin A
5µg · 1% DV
Minerals
Calcium
45mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It depends on the texture and flavor you want. Oat milk is usually creamier, almond milk is lighter, and soy milk often holds up better in hot coffee.
Coffee acidity and high heat can make some plant milks separate. Warming the milk gently, pouring it in slowly, or choosing a barista-style plant milk can help.
It can be, especially if you tolerate caffeine well and want more alertness before training. On its own it may not be very filling, so some people pair it with a small snack.
You can, but caffeine may interfere with sleep in many people. If you are sensitive, a decaf version is usually a better evening choice.
Some people tolerate it fine, while others notice jitters, reflux, or stomach discomfort. If that happens to you, having it with or after food is often easier.
Choosing a naturally sweeter option like oat milk can help. Cinnamon, vanilla, and a less harsh roast profile can also soften the flavor without extra sugar.
No, it should not replace plain water for hydration. It contributes fluid, but water is still the best main source of hydration.
Yes, coffee taken with meals can reduce the absorption of non-heme iron from plant foods. If iron intake is a concern, it is often better to drink it between meals.
It is best fresh, especially for flavor and texture. If you refrigerate it for a short time, separation can happen, so shake or stir before drinking.
Many people find it gentler in taste than black coffee because the plant milk softens bitterness. Compared with dairy milk coffee, the feel depends on the plant milk used, since some are much thinner and others are quite creamy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.