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Coffee with oat milk and vanilla syrup Calories
Caffeinated, dairy-free, sweetened coffee drink
CALORIES
GI
POTASSIUM
FIBER
Coffee with oat milk and vanilla syrup Nutrition Facts
Selected: 100 g
38
KCAL / 100G
Carbs
6.4g
· 67%
Protein
0.7g
· 7%
Fat
1.1g
· 26%
Fiber
0.3g
Coffee with oat milk and vanilla syrup Vitamins & Minerals
Vitamins
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
B3
0.4mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
92mg · 3% DV
Magnesium
10mg · 2% DV
Coffee with oat milk and vanilla syrup Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Coffee with oat milk and vanilla syrup Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Coffee with oat milk and vanilla syrup Contain Allergens?
No known major allergens
Which Diets Is Coffee with oat milk and vanilla syrup Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Coffee with oat milk and vanilla syrup Fat Profile
SATURATED
0.15g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Foods Similar to Coffee with oat milk and vanilla syrup
Coffee with oat milk and vanilla syrup — Frequently Asked Questions
How many calories are in coffee with oat milk and vanilla syrup?
Coffee with oat milk and vanilla syrup contains 38 calories per 100 g. Per 100 g, it also provides 6.4 g of carbohydrates, 0.7 g of protein, and 1.1 g of fat.
Is coffee with oat milk and vanilla syrup suitable for a vegan diet?
Yes, coffee with oat milk and vanilla syrup is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.