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Contains calcium and caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
2.4g
· 32%
Protein
1.5g
· 20%
Fat
1.6g
· 48%
Fiber
0g
Vitamins
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Vitamin A
14µg · 2% DV
Minerals
Calcium
57mg · 6% DV
Phosphorus
45mg · 6% DV
Iodine
8µg · 5% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.98g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
For some people, coffee on an empty stomach can worsen heartburn, nausea, or a jittery feeling. If you are sensitive, having it with or after breakfast may be more comfortable.
Yes. Its caffeine can delay sleep or reduce sleep quality, particularly in caffeine-sensitive people. Consider choosing it earlier in the day if you notice sleep disruption.
Caffeine may support alertness and perceived exercise performance for some people before training. Test your tolerance with a small serving, as milk and coffee can cause stomach discomfort in some exercisers.
Milk does not remove the caffeine already present in the coffee; the amount mainly depends on the coffee and serving used. It does make the drink less intense in taste and mouthfeel.
Coffee compounds can temporarily reduce absorption of non-heme iron, the type found in plant foods. People with iron deficiency may wish to separate coffee from iron-rich meals or supplements, following advice from a clinician or dietitian.
In usual amounts, coffee can contribute to daily fluid intake and does not typically cause meaningful dehydration. It is still best to drink water regularly rather than relying on coffee for hydration.
Do not leave prepared coffee with milk at room temperature for long. Chill it promptly in a covered container and, for best quality and food safety, drink it within one day.
Yes, it can be frozen in ice-cube trays for iced drinks. The milk may separate slightly after thawing, so stir or blend it before drinking.
A latte is typically made with espresso, steamed milk, and a light layer of foam. Coffee with milk is a broader term and can be made with filter coffee, instant coffee, or other coffee styles.
Regular milk may trigger bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk or a tolerated plant-based alternative can be easier to manage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.