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Sweetened coffee with reduced sugar and syrup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
4.2g
· 89%
Protein
0.3g
· 6%
Fat
0.1g
· 5%
Fiber
0g
Vitamins
B2
0.06mg · 5% DV
B3
0.5mg · 3% DV
B5
0.08mg · 2% DV
B1
0.01mg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Potassium ⭐
52mg · 2% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Add measured amounts of sugar and syrup while the coffee is hot, then stir well. Cinnamon, vanilla extract, or unsweetened cocoa can add flavour while helping you use less syrup.
Milk softens coffee’s bitterness and gives it a creamier texture. A dairy milk or higher-protein plant alternative can also make the drink feel more satisfying on its own.
For people who tolerate caffeine, it may support alertness and focus before training. Anyone prone to jitters, palpitations, anxiety, or stomach upset should keep the serving small and avoid using it late in the day.
Yes, caffeine can delay sleep onset or reduce sleep quality, even when the drink is only lightly sweetened. Sensitivity varies, but people with sleep difficulties may benefit from limiting coffee after midday.
It tastes best when consumed soon after preparation because the aroma changes as it sits. If milk or cream has been added, do not leave it at room temperature for long; cool leftovers promptly and refrigerate them.
Yes, freezing it in ice-cube trays is useful for iced coffee drinks. Milk-based coffee may separate after thawing, so frozen coffee cubes work best when blended or poured into a cold drink.
Syrup can mask bitterness, but it will not fully correct coffee that is over-extracted or overly dark-roasted. A shorter brew time, coarser grind, or a splash of milk can create a smoother result.
Black coffee highlights the bean’s natural flavour, while a small amount of sugar and syrup creates a sweeter, softer drink. Gradually reducing the syrup is an effective way to adjust to less-sweet coffee over time.
Coffee can have a mild diuretic effect, but usual intake does not generally cause meaningful dehydration in people accustomed to caffeine. It should still complement, not replace, regular water intake.
People sensitive to caffeine, as well as those who are pregnant, breastfeeding, or managing heart-rhythm or uncontrolled blood-pressure concerns, should discuss their caffeine intake with a health professional. Coffee may also worsen reflux, gastritis, or other digestive symptoms in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.