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Roughly equal parts coffee and milk; moderate calories, low fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
2.4g
· 32%
Protein
1.7g
· 23%
Fat
1.5g
· 45%
Fiber
0g
Vitamins
B12
0.22µg · 9% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
46mg · 7% DV
Calcium
58mg · 6% DV
Iodine
5µg · 3% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
People who are sensitive to caffeine may find that drinking it late in the day makes it harder to fall asleep. Sensitivity varies, but limiting coffee for several hours before bedtime is a sensible habit.
Caffeine may support focus and perceived energy before exercise for some people. Anyone prone to nausea, jitters, or palpitations should start with a small serving and avoid having it immediately before training.
It can, especially in people with reflux or a sensitive stomach. Milk does not prevent discomfort for everyone, so having it with or after food may be more comfortable.
Milk does not remove caffeine, so the stimulating effect still depends mainly on the type and amount of coffee used. It does soften the flavour and adds nutrients naturally present in milk.
Compounds in coffee can reduce absorption of non-heme iron, the type found in many plant foods. People with iron deficiency may benefit from separating coffee from iron-rich meals or iron supplements.
It pairs well with a balanced breakfast such as eggs, whole-grain toast, yogurt, or a small handful of nuts. Having it regularly with sugary pastries can make added sugar intake climb quickly.
Yes. Brew the coffee, let it cool, then combine it with milk and ice to help prevent curdling. Cinnamon or unsweetened cocoa can add flavour without needing syrup.
It is best enjoyed soon after making it. If promptly chilled in a covered container, leftovers can generally be consumed the next day, but it should not be left at room temperature for long.
Yes, it can be frozen in ice-cube trays and used in cold coffee drinks. The milk may separate slightly after thawing, so stir or shake it well before drinking.
Regular milk may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk is often an easier option, while people with a milk-protein allergy need to avoid dairy milk entirely.
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Nutrition data compiled from USDA FoodData Central and scientific sources.