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Sweetened coffee beverage with cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.1g
· 63%
Protein
0.6g
· 6%
Fat
1.3g
· 31%
Fiber
0g
Vitamins
B2
0.05mg · 4% DV
B12
0.08µg · 3% DV
B3
0.3mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
18mg · 3% DV
Calcium
22mg · 2% DV
Potassium ⭐
72mg · 2% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Dairy cream gives a richer, smoother mouthfeel, while commercial coffee creamers may be sweeter or more stable depending on the product. Plant-based creamers can have very different ingredients and flavors.
If you are sensitive to caffeine, it is generally best to avoid it late in the afternoon or evening. Caffeine sensitivity varies widely, and evening coffee can make it harder for some people to fall asleep.
Its caffeine may support alertness and exercise performance for some people. However, the cream can feel heavy for sensitive stomachs, so it is best to test a small serving before training rather than trying it for the first time on an important day.
Yes, it can. Coffee may trigger heartburn, reflux, nausea, or increased bowel activity in some people, and adding cream does not reliably prevent these effects.
Water that is too hot, over-extraction, dark roasting, or stale coffee can all increase bitterness. Using fresh coffee, suitable water temperature, and a shorter brew time can produce a smoother cup.
Cream is usually added after brewing so you can adjust the flavor and texture easily. Very cold cream will cool the drink quickly, so it can be gently warmed first if preferred.
It can be refrigerated in a covered container for a short time, although its flavor declines quickly. Because it contains dairy, do not leave it at room temperature for long, and discard it if it smells sour or looks curdled.
Yes, it can be frozen in ice-cube trays for iced coffee drinks. The cream may separate after thawing, so stir or blend it well before drinking.
Cream adds fat and dairy components that black coffee does not contain, which may make it feel more satisfying for some people. It is still not a substitute for a balanced meal.
Regular dairy cream contains lactose and may cause bloating, gas, or diarrhea in people who are sensitive to it. Lactose-free cream or a tolerated non-dairy alternative may be a better option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.