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Contains caffeine, provides milk protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 35%
Protein
1.4g
· 23%
Fat
1.1g
· 42%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
40mg · 6% DV
Calcium
52mg · 5% DV
Iodine
5µg · 3% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it in moderation, but coffee may worsen heartburn, nausea, or jitters when consumed without food. If that happens, having it with breakfast may be more comfortable.
No. If the amount of coffee stays the same, milk does not reduce its caffeine content; it mainly softens the flavor and increases the drink’s volume.
For adults who are used to caffeine, it may support alertness and perceived effort before exercise. Avoid trying it for the first time before a race or demanding workout, especially if it upsets your stomach.
Yes, caffeine can delay sleep onset and reduce sleep quality. Sensitivity varies, but people who notice an effect should limit caffeinated coffee later in the day.
It pairs well with a balanced breakfast such as eggs, fruit, whole-grain toast, or yogurt. Having it routinely with sweet pastries can make added sugar intake add up quickly.
Coffee compounds can reduce the absorption of iron from plant foods. People with iron deficiency may wish to have coffee separately from meals or iron supplements, ideally following advice from a healthcare professional.
Coffee with milk usually tastes creamier and less bitter, making it easier to drink for those who dislike black coffee. Black coffee lets the roast and origin flavors come through more clearly.
Because it contains milk, it should not be left at room temperature for long. Drink it within about two hours, or chill it promptly in the refrigerator; reheating may affect flavor.
Yes, it can be frozen in ice-cube trays for iced coffee drinks. The milk may separate slightly after thawing, so stir or shake it well before drinking.
It can cause bloating, gas, or diarrhea in people who do not tolerate lactose. Lactose-free cow’s milk may be a better option, while people with a milk-protein allergy should avoid cow’s milk altogether.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.