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Caffeinated, sweetened with brown sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
4.3g
· 98%
Protein
0.1g
· 2%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.25mg · 2% DV
B2
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
58mg · 2% DV
Magnesium
4mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Not in a meaningful everyday sense. Brown sugar may contain trace minerals, but it is still added sugar and does not offer a substantial health advantage over white sugar.
Brown sugar holds more moisture, so it can form clumps and dissolves slowly in cold drinks. Stir it into hot coffee first, or dissolve it in a small amount of hot water before adding it.
Water that is too hot and over-extraction can make coffee taste harsh. Let boiling water cool briefly, use the right grind for the brewing method, and avoid brewing longer than recommended.
For people who tolerate caffeine, coffee before exercise may support alertness and focus. Reduce the amount or avoid having it on an empty stomach if it causes jitters, palpitations, or stomach discomfort.
It can, especially in people who are sensitive to caffeine. Having coffee several hours before bedtime is a sensible approach if it affects how quickly you fall asleep or your sleep quality.
Coffee compounds can reduce the absorption of non-heme iron from plant foods. People with low iron stores may prefer to drink it about one to two hours away from iron-rich meals or iron supplements.
Freshly brewed coffee has the best flavour when drunk soon after preparation. Leftover coffee can be refrigerated in a covered container, while coffee with milk or cream should be chilled promptly and not left at room temperature for long.
Yes, freeze it in ice-cube trays for iced coffee. The flavour may be less vibrant after thawing, but coffee cubes are useful for cooling drinks without diluting them.
A breakfast containing protein and fibre, such as eggs, yoghurt, oats, or nuts, can make the drink part of a more balanced meal. Pairing it often with sweet pastries can make added sugar intake add up quickly.
People sensitive to caffeine, those with reflux, anxiety, or palpitations, pregnant people, and anyone advised to limit caffeine should be mindful of intake. People managing blood sugar should also account for the added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.