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Low-calorie coffee with a little milk, no sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
9
KCAL / 100G
Carbs
0.8g
· 41%
Protein
0.5g
· 25%
Fat
0.3g
· 34%
Fiber
0g
Vitamins
B2
0.04mg · 3% DV
B3
0.25mg · 2% DV
B5
0.08mg · 2% DV
B12
0.05µg · 2% DV
Minerals
Potassium ⭐
85mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
Phosphorus
15mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Caffeine sensitivity varies, but drinking it in the afternoon or evening can make it harder to fall asleep. If sleep is affected, try stopping caffeine at least 6–8 hours before bedtime.
Caffeine may support focus and perceived exercise effort for many people. Those prone to stomach upset, palpitations, or anxiety may do better with a smaller serving or by avoiding it on an empty stomach.
No. A small amount of milk does not meaningfully reduce the caffeine content, though it can soften the flavour and may feel gentler on the stomach for some people.
For some people, coffee can trigger reflux, heartburn, nausea, or increased bowel activity. Having it with food, making it less strong, or choosing decaf may help.
Coffee compounds can reduce the absorption of iron, especially iron from plant foods. People with iron deficiency may benefit from having coffee about 1–2 hours away from main meals and iron supplements.
At usual intake levels, coffee does not generally cause net dehydration and it still contributes fluid. People who drink large amounts or experience frequent urination or diarrhoea should make sure they also drink enough water.
Regular coffee intake can contribute to surface staining over time. Drinking water afterwards and maintaining good oral hygiene can help limit staining.
Eggs, yoghurt, cheese with whole grains, or a small handful of nuts can make coffee part of a more balanced breakfast or snack. Pairing it routinely with sugary pastries can quickly raise added sugar intake.
Normal coffee consumption alone is not clearly shown to weaken bones. People with very high caffeine intake and low calcium intake should pay attention to getting enough calcium-rich foods or suitable alternatives.
People sensitive to caffeine, those with reflux, heart rhythm problems, or uncontrolled blood pressure, and pregnant people should discuss suitable intake with a healthcare professional. It should be avoided with a milk allergy; people with lactose intolerance may choose lactose-free milk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.