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Coffee with whole milk (3.5%), moderate calories, low sugar, source of calcium and vitamin B12.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.3g
· 38%
Protein
1.6g
· 18%
Fat
1.7g
· 44%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
Biotin
3.2µg · 11% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
48mg · 7% DV
Calcium
62mg · 6% DV
Iodine
7µg · 5% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people tolerate it fine, but coffee can worsen stomach irritation, reflux, or jitters in some individuals. If that happens, having it with a small meal is often easier.
Before training, it may help alertness because of the caffeine. After exercise, it is not a complete recovery drink on its own, so pairing it with a more balanced meal is usually better.
Yes, it can, because caffeine may stay active for hours and people vary in sensitivity. Drinking it later in the day is more likely to disrupt falling asleep or sleep quality.
They should be cautious, since regular milk contains lactose and may trigger digestive symptoms. A lactose-free version is often better tolerated.
Usually yes. Milk softens bitterness and perceived acidity, giving the drink a smoother, creamier taste.
Cinnamon, cocoa, vanilla, or better milk frothing can add flavor without sugar. Choosing a different roast can also make the coffee taste naturally sweeter.
It is best kept refrigerated in a sealed container and ideally consumed within 24 hours. Because it contains milk, it should not sit at room temperature for long.
Yes, but gentle reheating works best. High heat can dull the coffee aroma and give the milk a cooked taste.
Not in the dramatic way people often claim; moderate coffee intake does not usually cause meaningful dehydration in regular drinkers. It is still sensible to drink enough water during the day.
Fruit, oats, yogurt, eggs, or whole-grain options make more balanced pairings. Having it mainly with sugary pastries can turn it into an easy habit snack rather than part of a satisfying meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.