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Low-calorie coffee with 1% milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
1.7g
· 49%
Protein
0.9g
· 26%
Fat
0.4g
· 25%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
B3
0.3mg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
27mg · 4% DV
Calcium
33mg · 3% DV
Potassium ⭐
85mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Milk softens coffee’s bitterness and acidic bite while giving it a creamier texture. It also adds milk sugar and protein, so it has a different nutrition profile from plain black coffee.
For people who tolerate caffeine, drinking it around 30–60 minutes before exercise may support alertness and perceived performance. Those prone to reflux, jitters, or a racing heartbeat may be better off avoiding it before training.
It can. Caffeine may delay falling asleep or reduce sleep quality, especially in caffeine-sensitive people; finishing coffee at least six hours before bed is a useful approach for many people.
Adding milk does not reduce the total caffeine in the coffee; it only dilutes it in a larger drink. The caffeine amount mainly depends on the coffee type, serving used, and brewing method.
Coffee compounds can reduce the absorption of non-heme iron, the type found in plant foods. People with iron deficiency may benefit from having coffee about one to two hours away from main meals or iron supplements.
Caffeine and other coffee compounds may trigger heartburn, reflux, or increased bowel activity in sensitive people. The milk may also cause bloating, gas, or cramps in people with lactose intolerance.
Cinnamon can add flavor without relying on added sugar. It does not cancel out caffeine’s effects, and very large amounts should not be used regularly.
Cool leftovers promptly, store them covered in the refrigerator, and use them within one to two days. Coffee containing milk should not be left at room temperature for extended periods.
Yes; freezing it in ice-cube trays is useful for iced coffee. The milk may separate slightly after thawing, so stir or blend it well before drinking.
In usual amounts, coffee contributes to daily fluid intake and does not typically cause meaningful dehydration. High caffeine intakes may increase urination in some people, so regular water intake still matters.
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Nutrition data compiled from USDA FoodData Central and scientific sources.