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Low-calorie unsweetened coffee with skim milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
1.7g
· 52%
Protein
1.1g
· 34%
Fat
0.2g
· 14%
Fiber
0g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B3
0.3mg · 2% DV
B5
0.12mg · 2% DV
Minerals
Phosphorus
32mg · 5% DV
Calcium
42mg · 4% DV
Iodine
5µg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Overheating the coffee or brewing it too long can make bitterness more noticeable. Warm the milk gently rather than boiling it, and add it to freshly brewed coffee for a smoother taste.
Skim milk softens coffee’s flavour and texture while adding some protein and carbohydrate. Black coffee has a stronger coffee taste and contains no dairy.
For people who tolerate caffeine, coffee before exercise may support alertness and perceived performance. Anyone prone to jitters, palpitations, or stomach upset should use caution and test their tolerance first.
Yes. Caffeine can delay sleep or reduce sleep quality, especially in people who are sensitive to it. The effect varies, but avoiding coffee later in the day is often helpful if sleep is affected.
Coffee may trigger heartburn, reflux, nausea, or stomach discomfort in some people, and milk does not always prevent this. Having it with food or choosing a milder brew may be more comfortable.
Regular skim milk still contains lactose and may cause bloating, gas, or diarrhoea in sensitive people. Lactose-free skim milk is a practical alternative.
Coffee compounds can reduce absorption of non-haem iron, the type found in many plant foods. It is sensible to leave some time between coffee and an iron-rich meal or iron supplement.
It pairs well with a breakfast containing eggs, yoghurt, cheese, oats, fruit, or whole grains. Pairing it routinely with sweet pastries can turn an otherwise unsweetened drink into a high-sugar habit.
It can be chilled in a covered container, though it tastes best freshly made. Because it contains milk, do not leave it at room temperature for long, and avoid repeatedly reheating it.
No, coffee does not completely block calcium from milk. Very high caffeine intake may be worth considering in the overall diet, but moderate coffee consumption can still fit alongside calcium-rich foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.