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Low-calorie, unsweetened, provides some protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
2.1g
· 35%
Protein
1.5g
· 25%
Fat
1.1g
· 40%
Fiber
0g
Vitamins
B12
0.2µg · 8% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Calcium
58mg · 6% DV
Phosphorus
44mg · 6% DV
Iodine
4µg · 3% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Caffeine sensitivity varies, but avoiding coffee late in the afternoon or evening helps many people protect sleep. Move it earlier in the day if it causes difficulty falling asleep, palpitations, or restlessness.
For people accustomed to caffeine, it may support alertness and focus before exercise. If you are prone to stomach upset, try it well before training rather than immediately beforehand.
Coffee compounds can reduce absorption of non-heme iron, the form found in many plant foods. People with iron deficiency may prefer not to have it alongside iron supplements or iron-rich meals.
It can trigger heartburn, nausea, or reflux in some people, and milk does not reliably prevent this. Having it with a small meal or reducing the serving may be more comfortable.
Because it contains dairy milk, it can cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Lactose-free semi-skimmed milk is a practical alternative.
Yes, cool it promptly, keep it covered in the refrigerator, and ideally drink it within a day. Do not refrigerate and reuse a milk coffee that has been left at room temperature for a long time.
It can be frozen, but the milk may separate or develop a grainy texture after thawing. Freezing it in ice-cube trays for iced coffee usually gives better results than thawing a full drink.
Milk that is boiled or overheated can develop a cooked flavour and may lose its smooth foam texture. Gently heating it rather than boiling it generally produces a more balanced coffee.
Its mild natural milk sweetness and warm, creamy texture may satisfy some people when they want something sweet. The effect is individual, and adding syrups, whipped cream, or biscuits changes the drink substantially.
It depends on the individual: milk can soften the perceived intensity of coffee for some people, while lactose can worsen symptoms for others. Those with reflux or bowel sensitivity may need to test both options in small amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.