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Contains caffeine; sweetened with sugar; includes a small amount of milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
6.1g
· 87%
Protein
0.5g
· 7%
Fat
0.2g
· 6%
Fiber
0g
Vitamins
B2
0.04mg · 3% DV
B3
0.3mg · 2% DV
B12
0.05µg · 2% DV
B1
0.01mg · 1% DV
Minerals
Calcium
16mg · 2% DV
Magnesium
7mg · 2% DV
Phosphorus
14mg · 2% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.01g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Its caffeine may temporarily improve alertness and concentration. It is not a replacement for breakfast, and drinking it on an empty stomach can cause stomach discomfort or palpitations in some people.
Having it around 30–60 minutes before exercise may help focus and perceived performance for some people. Those sensitive to caffeine should start with a small serving to avoid jitters, a racing heart, or digestive discomfort.
Yes. Caffeine can delay falling asleep and reduce sleep quality, though sensitivity varies widely. For many people, stopping caffeine at least 6 hours before bedtime is helpful.
A small amount of milk does not remove or meaningfully cancel out caffeine. It mainly softens the flavour and may make coffee feel gentler on the stomach for some people.
It can. Coffee may trigger heartburn, nausea, stomach burning, or increased bowel activity in some people, especially when consumed without food. Having it with a meal or snack may be more comfortable.
In usual amounts, coffee contributes to fluid intake and does not normally cause significant dehydration. High caffeine intake can increase urination in some people, so regular water intake still matters.
Coffee compounds can reduce absorption of non-heme iron, the type found in plant foods. People with iron deficiency may benefit from separating coffee from iron supplements and iron-rich meals by about 1–2 hours.
Added sugar can raise blood glucose and add to total daily sugar intake. Unsweetened coffee or a version with less sugar is often easier to fit into an individual diabetes meal plan.
Coffee with a little milk has a stronger coffee taste because it contains relatively little milk. A latte uses much more milk, giving it a creamier texture and changing the drink’s overall nutrition profile.
Once cooled, keep it covered in the refrigerator and ideally drink it within 24 hours. Do not leave milk-containing coffee at room temperature for long, and discard it if it smells sour, separates unusually, or tastes off.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.