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Convenient, single-serve coffee portion; low calorie; contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Yes, it can. Pod coffee is usually more consistent because the dose and grind are standardized, while filter coffee varies more with bean choice, grind size, and brew time.
Sealed pods keep their aroma better than loose ground coffee. Once a pod or its outer packaging is opened, freshness drops faster with air and moisture exposure, so it is best used soon.
Usually not. A cool, dry place away from light is better, because fridge humidity and odors can affect flavor.
Milk can soften the taste and make coffee feel less harsh. It also changes the drink’s overall nutrition compared with plain black coffee, especially if sugar or flavored creamers are added.
Many people use coffee before training for alertness and focus. If you are sensitive to caffeine, though, it may cause jitters, stomach discomfort, or a racing heart, so timing matters.
Yes. Caffeine can stay active for hours, and in sensitive people even an evening coffee may make it harder to fall asleep.
Bitterness often comes from very hot water, over-extraction, dark roasts, or machine residue. Regular cleaning and using the right brew setting can help.
Coffee does contribute to fluid intake, but it is not a full replacement for water. Water is still the best main source of hydration through the day.
People who are sensitive to caffeine, have reflux or some stomach issues, are pregnant, or have certain heart rhythm problems may need to limit it. Individual tolerance varies a lot.
Not necessarily. Pod coffee is a processed product because it is portioned and packaged for convenience, but that alone does not make it unhealthy; what matters more is whether the product includes added sugar, flavorings, or creamers.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.