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Low GI

Espresso coffee Calories

Strong, concentrated, quick-brewed coffee

CALORIES

2kcal

GI

0low

POTASSIUM

115mg

FIBER

0g

Espresso coffee Nutrition Facts

Selected: 100 g

2

KCAL / 100G

Carbs

0.3g

· 60%

Protein

0.2g

· 40%

Fat

0g

· 0%

Fiber

0g

Espresso coffee Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B3

0.2mg · 1% DV

B5

0.05mg · 1% DV

Folate

2µg · 1% DV

Minerals

Potassium

115mg · 3% DV

Magnesium

8mg · 2% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

Espresso coffee Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Espresso coffee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Espresso coffee Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Espresso coffee Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Espresso coffee Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Espresso coffee

Espresso coffee — Frequently Asked Questions

What is the main difference between espresso and filter coffee?

Espresso is brewed quickly under pressure from finely ground coffee, producing a concentrated drink with a fuller body. Filter coffee brews more slowly and is usually lighter and less intense.

How can I make espresso less bitter?

Bitterness often comes from over-extraction, caused by a grind that is too fine, an overly long shot, or excessively hot water. Fresh beans and a balanced, shorter extraction usually produce a cleaner taste.

How should espresso beans be stored?

Keep beans in an airtight, opaque container in a cool, dry cupboard. Refrigeration is generally not ideal because coffee can absorb moisture and nearby odors.

How long does ground espresso coffee stay fresh?

Ground coffee loses aroma quickly once exposed to air, so it is best used soon after grinding. Buying whole beans and grinding just before brewing preserves flavor more effectively.

Can you make espresso without an espresso machine?

A moka pot or AeroPress can make a concentrated coffee that resembles espresso, but they do not usually create the same pressure or crema. Instant espresso powder is a different product and does not brew like espresso.

What changes when espresso is mixed with milk?

Milk softens espresso's perceived bitterness and forms the basis of drinks such as lattes, cappuccinos, and flat whites. Added milk, syrups, or cream can substantially change the finished drink's energy and nutrient content.

Is espresso a good choice before a workout?

For people accustomed to caffeine, espresso may support alertness and focus before exercise. Those prone to stomach upset, palpitations, or sleep disruption should pay attention to serving size and timing.

Can drinking espresso at night affect sleep?

Yes. The caffeine in espresso can delay falling asleep and reduce sleep quality in some people. Sensitivity varies, but limiting it later in the day can be helpful.

Does espresso dehydrate you?

Moderate coffee intake does not usually cause meaningful dehydration in most people, and espresso still contributes fluid. However, water should remain the main drink for hydration, especially during heat exposure or exercise.

Who should be careful with espresso?

Caffeine may worsen symptoms for some people with reflux, a sensitive stomach, anxiety, heart rhythm concerns, or poorly controlled blood pressure. During pregnancy and breastfeeding, total daily caffeine intake should follow advice from a qualified healthcare professional.

Have another question about Espresso coffee?

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Nutrition data compiled from USDA FoodData Central and scientific sources.