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Strong, concentrated, quick-brewed coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.2mg · 1% DV
B5
0.05mg · 1% DV
Folate
2µg · 1% DV
Minerals
Potassium ⭐
115mg · 3% DV
Magnesium
8mg · 2% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Espresso is brewed quickly under pressure from finely ground coffee, producing a concentrated drink with a fuller body. Filter coffee brews more slowly and is usually lighter and less intense.
Bitterness often comes from over-extraction, caused by a grind that is too fine, an overly long shot, or excessively hot water. Fresh beans and a balanced, shorter extraction usually produce a cleaner taste.
Keep beans in an airtight, opaque container in a cool, dry cupboard. Refrigeration is generally not ideal because coffee can absorb moisture and nearby odors.
Ground coffee loses aroma quickly once exposed to air, so it is best used soon after grinding. Buying whole beans and grinding just before brewing preserves flavor more effectively.
A moka pot or AeroPress can make a concentrated coffee that resembles espresso, but they do not usually create the same pressure or crema. Instant espresso powder is a different product and does not brew like espresso.
Milk softens espresso's perceived bitterness and forms the basis of drinks such as lattes, cappuccinos, and flat whites. Added milk, syrups, or cream can substantially change the finished drink's energy and nutrient content.
For people accustomed to caffeine, espresso may support alertness and focus before exercise. Those prone to stomach upset, palpitations, or sleep disruption should pay attention to serving size and timing.
Yes. The caffeine in espresso can delay falling asleep and reduce sleep quality in some people. Sensitivity varies, but limiting it later in the day can be helpful.
Moderate coffee intake does not usually cause meaningful dehydration in most people, and espresso still contributes fluid. However, water should remain the main drink for hydration, especially during heat exposure or exercise.
Caffeine may worsen symptoms for some people with reflux, a sensitive stomach, anxiety, heart rhythm concerns, or poorly controlled blood pressure. During pregnancy and breastfeeding, total daily caffeine intake should follow advice from a qualified healthcare professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.