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Sweet, creamy milk coffee with coconut and white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
87
KCAL / 100G
Carbs
12.1g
· 56%
Protein
2.5g
· 11%
Fat
3.2g
· 33%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Vitamin A
32µg · 4% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
91mg · 9% DV
Iodine
14µg · 9% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.83g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It can provide a caffeine boost if it contains espresso, but it is not the same as plain coffee. The white chocolate and coconut make it sweeter and more dessert-like, so it works better as an occasional flavored drink than a direct swap for black coffee.
Before training, it may give a quick energy lift, but some people find sweet, milky drinks too heavy before exercise. After training, it is not an ideal recovery option on its own, so pairing it with a protein-rich food makes more sense.
Yes, it can if it contains coffee and you are sensitive to caffeine. In that case, having it earlier in the day is usually the safer choice.
A regular latte highlights espresso and milk, while a coconut white chocolate latte is sweeter and more strongly flavored. The coconut and white chocolate can soften or mask the coffee taste for people who do not enjoy a stronger espresso note.
Usually not for long, because it is still a beverage rather than a balanced snack. If you want better staying power, pair it with something that adds protein or fiber.
Yes, it is a processed beverage, which usually means it is made for flavor and convenience rather than simplicity. That does not make it off-limits, but it is generally best treated as an occasional choice rather than a daily staple.
Yes, because it contains dairy and may trigger bloating, gas, or digestive discomfort in people who do not tolerate lactose well. A lactose-free version would usually be easier to handle.
Not much if you are only adding ice and cooling it down. The main changes happen when extra syrup, whipped cream, or additional chocolate is added.
It pairs better with simpler foods such as nuts, plain yogurt, or an egg-based breakfast than with pastries or cookies. That helps balance the sweetness and makes the overall meal feel less dessert-like.
No, white chocolate does not automatically make a drink healthier. It is simply a different flavor profile, and this type of latte is usually chosen more for taste than for nutritional advantage.
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Nutrition data compiled from USDA FoodData Central and scientific sources.