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Plant-based milk, lactose-free, vegan option, tropical flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
5.2g
· 45%
Protein
0.5g
· 4%
Fat
2.6g
· 51%
Fiber
0.2g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Calcium
15mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
60mg · 2% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Coconut milk adds a lightly sweet, tropical and creamy note to coffee. The flavour can be subtle or pronounced depending on the product and brand used.
Coconut drinks labelled “barista” usually foam more consistently and are less likely to separate in coffee. Canned coconut milk is richer and may not create stable latte foam.
Very hot coffee, highly acidic espresso, or adding cold coconut milk too quickly can cause separation. Gently warming the milk first and pouring the espresso gradually can help.
Choose an unsweetened coconut drink and skip flavoured syrups, powders and whipped toppings. Cinnamon, cardamom or a little vanilla extract can add flavour without added sugar.
On its own, it is not usually a balanced breakfast and may not be filling enough for long. Pair it with foods such as eggs, a yogurt alternative, oats or fruit for a more complete meal.
For people accustomed to caffeine, it may support alertness before training. If you are prone to reflux, palpitations or stomach upset, avoid having it on an empty stomach or immediately before exercise.
It can, because espresso contains caffeine and some people are especially sensitive to it later in the day. A decaffeinated version is a better evening option.
Coffee can temporarily reduce absorption of non-heme iron from plant foods. People with iron deficiency may wish to have coffee separately from iron-rich meals or iron supplements.
It is best enjoyed freshly made, since the flavour and foam deteriorate with time. Refrigerate leftovers in a closed container and use them the same day; do not boil when reheating.
Anyone with a coconut allergy should avoid them, and packaged versions may contain other ingredients such as soy or oat. People sensitive to caffeine, pregnant individuals, and those with certain heart-rhythm conditions should seek personalised advice about caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.