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🌿High Fiber

Coconut (fat-free, salty) Calories

Fat-free, salty coconut snack

CALORIES

180kcal

GI

55medium

POTASSIUM

260mg

FIBER

9g

Coconut (fat-free, salty) Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

40g

· 92%

Protein

2.5g

· 6%

Fat

0.5g

· 2%

Fiber

9g

Coconut (fat-free, salty) Vitamins & Minerals

Vitamins

Folate

26µg · 7% DV

B5

0.3mg · 6% DV

Biotin

1.5µg · 5% DV

B6

0.06mg · 4% DV

Minerals

Manganese

1mg · 43% DV

Sodium

350mg · 15% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Coconut (fat-free, salty) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Coconut (fat-free, salty) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coconut (fat-free, salty) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Coconut (fat-free, salty) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coconut (fat-free, salty) Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Coconut (fat-free, salty)

Coconut (fat-free, salty) — Frequently Asked Questions

How many calories are in fat-free salted coconut?

Fat-free salted coconut contains 180 calories per 100 g. A 100 g serving provides 40 g of carbohydrates, 2.5 g of protein, and 0.5 g of fat.

Is fat-free salted coconut suitable for a vegan or gluten-free diet?

Yes, fat-free salted coconut is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, flexitarian, and omnivore eating patterns. It provides 9 g of fiber per 100 g and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.