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Contains antioxidants and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
47
KCAL / 100G
Carbs
5.2g
· 42%
Protein
2.4g
· 19%
Fat
2.1g
· 39%
Fiber
0.7g
Vitamins
B12
0.34µg · 14% DV
B2
0.13mg · 10% DV
B5
0.37mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
105mg · 11% DV
Phosphorus
78mg · 11% DV
Iodine
14µg · 9% DV
Potassium ⭐
155mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Cocoa milk green tea provides 47 calories per 100 g. The calories in your drink depend on the amount you consume.
Cocoa milk green tea contains 2.4 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
There are 5.2 g of carbohydrates per 100 g of cocoa milk green tea. It also provides 0.7 g of fiber per 100 g.
Cocoa milk green tea contains 2.1 g of fat per 100 g. It is not fat-free, but the listed fat content is modest.
Cocoa milk green tea has a glycemic index of 30. This falls within the low glycemic index range.
With a glycemic index of 30, its carbohydrate content is classified as low GI. Total intake still matters when considering the overall glycemic effect.
At 47 calories per 100 g, it can fit into a calorie-conscious eating plan when the portion suits your goals. Its suitability depends on your total daily calorie and macronutrient targets.
Yes, it is listed as compatible with vegetarian diets. It is also suitable for omnivore, flexitarian, and gluten-free diets.
No. Dairy is listed as an allergen, so people with a dairy allergy should avoid it.
No, it is classified as minimally processed. This describes its stated level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.