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Energy-dense raw pasta made with added cocoa butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
71.4g
· 73%
Protein
11.2g
· 11%
Fat
6.8g
· 16%
Fiber
3.2g
Vitamins
B1
0.52mg · 43% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Selenium
38µg · 69% DV
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Raw pasta with cocoa butter provides 392 calories per 100 g. A 100 g serving contains 71.4 g of carbohydrates, 11.2 g of protein, and 6.8 g of fat.
Yes, it is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. However, it contains gluten and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.