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Alcoholic beverage, typically mixed with fruit juices and liqueurs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
11g
· 99%
Protein
0.1g
· 1%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B5
0.03mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Usually not. Drinking on an empty stomach can speed up alcohol absorption and make the effects feel stronger, so having it with food is generally easier on the body.
Sweet, sour, or fruity mixers can hide the taste of alcohol, making it easier to drink quickly. Large servings, double pours, and added energy drinks can also make the impact feel stronger.
Not really. Alcohol can work against rehydration and recovery, so water and a balanced meal are usually better choices after exercise.
They may make you feel sleepy at first, but they often reduce sleep quality later in the night. More fragmented sleep and earlier waking are common.
It depends on the alcohol content and whether it contains juice, dairy, or other perishable ingredients. Freshly made cocktails should be consumed soon, while bottled products should follow the label guidance.
Sometimes, but alcohol lowers the freezing point, so the texture may change. Cocktails with fresh fruit, cream, or carbonation usually lose quality after thawing.
Foods with protein, healthy fats, and slower-digesting carbs are often a better match than drinking alone. They can help make the experience feel steadier and may reduce the urge to drink too fast.
Yes. Sugary cocktails can be easier to overdrink because the alcohol taste is less obvious, and the sweetness may also bother some people’s stomachs.
People who are pregnant, breastfeeding, managing liver disease or diabetes, or taking regular medication should be especially cautious. Alcohol can interact with medicines and worsen some health conditions.
No. Fruit juice or fruit purée can make a cocktail taste milder, but it does not automatically mean the drink is low in alcohol or easier on the body.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.