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Espresso drink with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.9g
· 40%
Protein
2.8g
· 23%
Fat
2g
· 37%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
101mg · 10% DV
Iodine
9µg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Not on its own. A latte is not a balanced breakfast because it does not provide the variety and staying power of a meal; pair it with foods such as eggs, whole grains, fruit, or yogurt.
Before exercise, its caffeine may support alertness and perceived performance if you tolerate caffeine well. After training, it is not a complete recovery option by itself, so combine it with a meal or snack containing protein and carbohydrates.
Yes. The caffeine in coffee can delay sleep onset or reduce sleep quality, especially in caffeine-sensitive people. Choosing decaf later in the day may be a better option.
No. Milk and espresso can provide enough natural sweetness and flavor without added sugar. Cinnamon or vanilla extract can add flavor without making the drink overly sweet.
Both contain espresso and milk, but a latte has more steamed milk and a thinner layer of foam. A cappuccino is foamier and usually tastes more coffee-forward.
It can. Milk may cause bloating, gas, or abdominal discomfort in people with lactose intolerance, while coffee can aggravate reflux or stomach irritation in some individuals.
Coffee compounds can reduce the absorption of non-heme iron, the type found in many plant foods. It is sensible to avoid having a latte with an iron supplement or directly alongside an iron-rich meal.
Bitterness often comes from over-extracted espresso, very dark coffee, or milk that has been overheated. Use a shorter espresso extraction and heat the milk gently rather than boiling it.
A latte is best enjoyed soon after it is made for the freshest flavor and texture. Leftovers can be chilled in a covered container, but reheating will reduce the foam and change the coffee flavor.
For most people, moderate coffee intake does not cause meaningful dehydration, and a latte also contains fluid from milk. It should not replace regular water intake throughout the day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.