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Classic Hummus
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
14.3g
· 34%
Protein
7.9g
· 19%
Fat
8.6g
· 47%
Fiber
6g
Vitamins
Folate
60µg · 15% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
B5
0.4mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
140mg · 20% DV
Iron
2mg · 11% DV
Sodium
242mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 28.6:1
Above the ideal 4:1 (28.6:1).
If kept refrigerated and handled with a clean spoon, it usually stays good for about 3-5 days. Discard it if it develops a sour smell, bubbling, or visible mold.
Yes, but the texture may separate slightly after thawing. Stirring well before serving, and adding a little lemon juice or olive oil if needed, can help restore it.
Not necessarily. In hummus made with tahini and olive oil, some separation can be normal; if there is no off smell or mold, stir it and check the texture.
It pairs well with raw vegetables, whole-grain bread, or a salad. For a more filling meal, add another protein source such as eggs, yogurt, or grilled tofu.
It can work for either, depending on portion size and what you eat with it. A smaller serving is often more comfortable before training, while pairing it with bread or grains after exercise can support refueling.
For most people, yes, in a moderate portion. But chickpeas and tahini can cause bloating in some people, so a large late-night serving may feel heavy.
No single food causes weight gain on its own; overall intake matters most. Hummus can fit well in a balanced diet, but portions can add up quickly when eaten with bread, chips, or extra oil.
Too much tahini, very strong garlic, undercooked chickpeas, or unbalanced lemon can all cause that. Softer chickpeas and gradual seasoning usually give a smoother, milder flavor.
Hummus is based on chickpeas, while baba ghanoush is based on roasted eggplant. That usually makes hummus more filling and legume-focused, while baba ghanoush tastes lighter and smokier.
Anyone with a sesame allergy should be cautious because classic hummus usually contains tahini. People who are sensitive to legumes may also prefer starting with a small portion to see how they tolerate it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.