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Fiber- and vitamin C-containing fruit with cinnamon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.8g
· 86%
Protein
1.1g
· 9%
Fat
0.3g
· 5%
Fiber
1.9g
Vitamins
B3
1.12mg · 7% DV
Vitamin C
5.4mg · 6% DV
Vitamin E
0.77mg · 5% DV
B5
0.18mg · 4% DV
Minerals
Potassium ⭐
203mg · 6% DV
Phosphorus
25mg · 4% DV
Magnesium
9mg · 2% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Cinnamon nectarine contains 45 calories per 100 grams. It is a relatively low-calorie fruit option.
Per 100 grams, cinnamon nectarine provides 1.1 g protein, 10.8 g carbs, and 0.3 g fat. Its macronutrient profile is mainly carbohydrate-based.
It contains 1.9 g of fiber per 100 grams. That fiber content can make it a balanced fruit choice in everyday eating.
The glycemic index of cinnamon nectarine is 43. This indicates a relatively low glycemic impact.
With 45 calories per 100 grams, it can fit into calorie-conscious meal plans. Its 10.8 g of carbs per 100 grams still makes portion planning relevant.
Yes, cinnamon nectarine is suitable for both vegan and vegetarian diets. It also fits flexitarian and Mediterranean eating patterns.
Yes, cinnamon nectarine is compatible with paleo and gluten-free diets. Based on the provided data, it also fits a Sattvik diet.
Its 1.9 g of fiber per 100 grams may support satiety. Fullness will still depend on portion size and the rest of the meal.
Cinnamon nectarine is classified as minimally processed. That means it stays close to its natural form.
With 45 calories, 0.3 g fat, 1.9 g fiber, and a glycemic index of 43 per 100 grams, it can be a balanced fruit option. Its place in a healthy diet depends on overall intake and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.