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Low GI

Cinnamon fruit puree Calories

Smooth fruit puree flavored with cinnamon

CALORIES

68kcal

GI

38low

POTASSIUM

95mg

FIBER

2.1g

Cinnamon fruit puree Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

17.6g

· 95%

Protein

0.4g

· 2%

Fat

0.2g

· 3%

Fiber

2.1g

Cinnamon fruit puree Vitamins & Minerals

Vitamins

Vitamin C

2.5mg · 3% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

95mg · 3% DV

Calcium

7mg · 1% DV

Magnesium

5mg · 1% DV

Phosphorus

10mg · 1% DV

Cinnamon fruit puree Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cinnamon fruit puree Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cinnamon fruit puree Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cinnamon fruit puree Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cinnamon fruit puree Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cinnamon fruit puree

Cinnamon fruit puree — Frequently Asked Questions

How many calories are in cinnamon fruit puree, and is it diet-friendly?

Cinnamon fruit puree provides 68 calories per 100 g. It is minimally processed and compatible with vegan, vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.

Is cinnamon fruit puree low glycemic?

Yes. Its glycemic index is 38, which places it in the low-GI range, and it contains 17.6 g carbs per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.