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High-protein milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
4.8g
· 38%
Protein
5.2g
· 42%
Fat
1.1g
· 20%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.36mg · 7% DV
Biotin
1.6µg · 5% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Çınar Protein Milk contains 52 calories per 100 g.
Çınar Protein Milk provides 5.2 g of protein per 100 g. It is a milk-based option for increasing protein intake.
There are 4.8 g of carbohydrates in 100 g of Çınar Protein Milk.
Çınar Protein Milk contains 1.1 g of fat per 100 g. This is lower than its protein and carbohydrate content by weight.
Its glycemic index is 31, which is in the low glycemic index range.
Per 100 g, it has 52 calories, 5.2 g of protein, and 1.1 g of fat. It is listed as compatible with omnivore, vegetarian, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
It is listed as compatible with a ketovore diet. However, it contains 4.8 g of carbohydrates per 100 g, so it should be considered within your individual daily carbohydrate target.
It is listed as compatible with a gluten-free diet. Its stated allergen is dairy.
No. Dairy is a listed allergen, so it is not suitable for people with a milk allergy; no lactose amount is provided in the nutrition facts.
Çınar Protein Milk is classified as a processed product. It contains 0 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.