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Sweet cocoa-based beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
67.5g
· 53%
Protein
2.5g
· 2%
Fat
25g
· 45%
Fiber
2.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
98mg · 10% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
That depends on preference, but heating usually brings out the chocolate aroma more strongly. Cold serving can feel lighter and more refreshing.
Because it contains carbohydrates, it may be useful before activity when you want quick energy. However, its fat content can make it feel heavy for some people if taken right before intense training.
It can be, but cocoa may contain stimulating compounds that bother sensitive people later in the day. If it is sweetened, having it nightly can also add up in your overall sugar intake.
It may provide short-term satiety because it contains both carbs and fat. On its own, though, it is usually less filling than a snack with more protein or fibre.
Pairing it with foods like plain yogurt, nuts, or unsweetened oats can make the snack more satisfying. This can also help avoid relying on a sweet drink alone.
Not always. Hot chocolate is often richer and thicker, while a chocolate drink may be lighter or made in different milk-based styles.
Ready-made opened products should usually be refrigerated and finished according to the label instructions. Homemade versions are best consumed fresh for quality and food safety.
Yes, it can be frozen, especially for use in blended drinks or frozen desserts. After thawing, the texture may separate, so it may need a good stir.
People with a dairy allergy should avoid them unless the product is clearly dairy-free, because this one contains dairy. Those limiting sugary drinks should also watch portion size and frequency.
No. Milk-based does not automatically mean it should be consumed freely, especially since this is a processed beverage and can be easy to overdrink.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.