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White bread Calories

Refined wheat bread crumb, soft texture

CALORIES

266kcal

GI

75high

POTASSIUM

115mg

FIBER

2.7g

White bread Nutrition Facts

Selected: 100 g

266

KCAL / 100G

Carbs

49.4g

· 75%

Protein

8.9g

· 14%

Fat

3.2g

· 11%

Fiber

2.7g

White bread Vitamins & Minerals

Vitamins

B1

0.5mg · 42% DV

Folate

120µg · 30% DV

B3

4.6mg · 29% DV

B2

0.3mg · 23% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22.8µg · 41% DV

Iron

4mg · 22% DV

Sodium

491mg · 21% DV

White bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is White bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does White bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is White bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

White bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Foods Similar to White bread

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

White bread — Frequently Asked Questions

How many calories are in white bread?

White bread contains 266 calories per 100 g. The same amount provides 49.4 g of carbohydrates, 8.9 g of protein, and 3.2 g of fat.

Is white bread high glycemic?

White bread has a glycemic index of 75, which is considered high. It provides 49.4 g of carbohydrates per 100 g and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.