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Chocolate Rolls Calories

Sweet pastry, chocolate-filled

CALORIES

390kcal

GI

65high

POTASSIUM

160mg

FIBER

2.5g

Chocolate Rolls Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

51g

· 54%

Protein

6g

· 6%

Fat

17g

· 40%

Fiber

2.5g

Chocolate Rolls Vitamins & Minerals

Vitamins

B2

0.15mg · 12% DV

B1

0.13mg · 11% DV

B5

0.5mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

90mg · 13% DV

Sodium

270mg · 12% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Chocolate Rolls Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Rolls Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Rolls Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate Rolls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Rolls Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.5g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 32.5:1

Above the ideal 4:1 (32.5:1).

Foods Similar to Chocolate Rolls

🍬

Rose Turkish delight

330 kcal

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Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

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Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Chocolate Rolls — Frequently Asked Questions

How many calories are in chocolate rolls?

Chocolate rolls contain 390 calories per 100 g. A 100 g serving also provides 51 g of carbohydrates, 17 g of fat, and 6 g of protein.

Are chocolate rolls suitable for a vegetarian diet?

Chocolate rolls are compatible with vegetarian, omnivore, and flexitarian diets. They are processed and contain gluten, eggs, dairy, and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.