🍰
Calorie-dense dessert high in sugar and fat; contains dairy, peanuts, and usually gluten.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
31.8g
· 32%
Protein
7.2g
· 7%
Fat
27.4g
· 61%
Fiber
2.3g
Vitamins
Vitamin A
180µg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin E
1.9mg · 13% DV
Minerals
Phosphorus
148mg · 21% DV
Selenium
6.8µg · 12% DV
Iron
2mg · 11% DV
Sodium
255mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
8.7g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 113.3:1
Above the ideal 4:1 (113.3:1).
Chocolate peanut butter cheesecake provides 403 calories per 100 g. It contains 27.4 g of fat, 31.8 g of carbohydrates, and 7.2 g of protein per 100 g.
Yes, chocolate peanut butter cheesecake is listed as suitable for vegetarian and omnivore diets. It contains gluten, dairy, peanuts, and eggs, so it is not suitable for people with these allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.