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Chocolate marshmallow Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

390kcal

GI

70high

POTASSIUM

60mg

FIBER

1.2g

Chocolate marshmallow Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

77g

· 77%

Protein

2g

· 2%

Fat

9.5g

· 21%

Fiber

1.2g

Chocolate marshmallow Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B12

0.1µg · 4% DV

B1

0.03mg · 3% DV

B5

0.08mg · 2% DV

Minerals

Iron

1mg · 6% DV

Calcium

25mg · 3% DV

Magnesium

12mg · 3% DV

Phosphorus

20mg · 3% DV

Chocolate marshmallow Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

54
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate marshmallow Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate marshmallow Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate marshmallow Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate marshmallow Fat Profile

SATURATED

5.5g

MONOUNSATURATED

2.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Chocolate marshmallow — Frequently Asked Questions

How many calories are in chocolate marshmallow?

Chocolate marshmallow provides 390 calories per 100 g. A 100 g serving contains 77 g of carbohydrates, 9.5 g of fat, and 2 g of protein.

Is chocolate marshmallow high glycemic?

Chocolate marshmallow has a glycemic index of 70, which is in the high GI range. It also contains 77 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.