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Source of calcium; contains added sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
28.2g
· 50%
Protein
3.8g
· 7%
Fat
10.9g
· 43%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.2mg · 15% DV
Vitamin A
79µg · 9% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
132mg · 13% DV
Iodine
18µg · 12% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Chocolate ice cream provides 216 calories per 100 g. To estimate the calories in your serving, adjust this value for the amount you eat.
Chocolate ice cream contains 3.8 g of protein per 100 g. It contains some protein but is not a high-protein food.
It contains 28.2 g of carbohydrates per 100 g. Consider the serving size when fitting it into your daily carbohydrate target.
The available information lists 28.2 g of total carbohydrates per 100 g but does not provide sugar separately. Its exact sugar content cannot be determined from these facts.
Chocolate ice cream has a glycemic index of 57. This places it in the medium GI range.
It depends on your overall calorie and carbohydrate goals. At 216 calories and 28.2 g of carbohydrates per 100 g, portion size matters.
Yes, the provided dietary information lists chocolate ice cream as suitable for vegetarians. It is also compatible with a flexitarian diet.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It provides 1.2 g of fiber per 100 g. This is not considered a fiber-rich amount.
Yes, chocolate ice cream is classified as a processed food. Its amount and frequency of consumption can be considered within that context.
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Nutrition data compiled from USDA FoodData Central and scientific sources.