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Low GI

Chocolate frappe Calories

Cold blended chocolate coffee drink with milk

CALORIES

92kcal

GI

42low

POTASSIUM

165mg

FIBER

0.8g

Chocolate frappe Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

14.8g

· 62%

Protein

2.4g

· 10%

Fat

2.9g

· 28%

Fiber

0.8g

Chocolate frappe Vitamins & Minerals

Vitamins

B12

0.22µg · 9% DV

B2

0.11mg · 8% DV

B5

0.22mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

84mg · 8% DV

Iron

1mg · 6% DV

Iodine

7µg · 5% DV

Chocolate frappe Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate frappe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate frappe Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate frappe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate frappe Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Chocolate frappe

Chocolate frappe — Frequently Asked Questions

How many calories are in a chocolate frappe?

A chocolate frappe contains 92 calories per 100 g. The same amount provides 14.8 g of carbohydrates, 2.4 g of protein, and 2.9 g of fat.

Is chocolate frappe suitable for vegetarians?

Chocolate frappe is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Chocolate frappe?

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Nutrition data compiled from USDA FoodData Central and scientific sources.