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Nescau· all products

Chocolate cake with Nescau Calories

Sweet chocolate cake made with Nescau cocoa drink powder

CALORIES

389kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.1g

Chocolate cake with Nescau Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

56.8g

· 58%

Protein

5.6g

· 6%

Fat

15.9g

· 36%

Fiber

2.1g

Chocolate cake with Nescau Vitamins & Minerals

Vitamins

Biotin

5.1µg · 17% DV

B2

0.16mg · 12% DV

Vitamin A

78µg · 9% DV

B1

0.09mg · 8% DV

Minerals

Selenium

11.2µg · 20% DV

Phosphorus

118mg · 17% DV

Sodium

310mg · 13% DV

Iron

2mg · 11% DV

Chocolate cake with Nescau Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake with Nescau Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with Nescau Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate cake with Nescau Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with Nescau Fat Profile

SATURATED

4.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Chocolate cake with Nescau — Frequently Asked Questions

How many calories are in Chocolate cake with Nescau?

Chocolate cake with Nescau contains 389 calories per 100 g. A 100 g serving also provides 56.8 g of carbohydrates, 15.9 g of fat, and 5.6 g of protein.

What is the glycemic index of Chocolate cake with Nescau?

Chocolate cake with Nescau has a glycemic index of 58. It contains gluten, eggs, and dairy, and is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.