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Chocolate cake with cherry sauce Calories

Rich chocolate cake with tangy cherry sauce; sweet and fruity flavor balance

CALORIES

310kcal

55medium

POTASSIUM

140mg

FIBER

2.2g

Chocolate cake with cherry sauce Nutrition Facts

Selected: 100 g

310

KCAL / 100G

Carbs

44g

· 57%

Protein

4.2g

· 5%

Fat

13g

· 38%

Fiber

2.2g

Chocolate cake with cherry sauce Vitamins & Minerals

Vitamins

0.09mg · 7% DV

Biotin

2.1µg · 7% DV

0.07mg · 6% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Selenium

4.2µg · 8% DV

Chocolate cake with cherry sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake with cherry sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with cherry sauce Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate cake with cherry sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with cherry sauce Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Chocolate cake with cherry sauce

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Chocolate cake with cherry sauce — Frequently Asked Questions

How many calories are in chocolate cake with cherry sauce?

Chocolate cake with cherry sauce contains 310 calories per 100 g. A 100 g serving also provides 44 g of carbohydrates, 13 g of fat, and 4.2 g of protein.

Is chocolate cake with cherry sauce suitable for vegetarians?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.