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Carbohydrate-rich energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
138
KCAL / 100G
Carbs
25.2g
· 73%
Protein
4.5g
· 13%
Fat
2.1g
· 14%
Fiber
1.3g
Vitamins
B1
0.18mg · 15% DV
B3
1.7mg · 11% DV
Folate
38µg · 10% DV
B2
0.1mg · 8% DV
Minerals
Selenium
15µg · 27% DV
Phosphorus
58mg · 8% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Chinese-style noodles provide 138 calories per 100 g.
Chinese-style noodles contain 4.5 g of protein per 100 g.
There are 25.2 g of carbohydrates in 100 g of Chinese-style noodles.
Chinese-style noodles contain 2.1 g of fat per 100 g.
Yes. A 100 g serving contains 1.3 g of fiber.
Chinese-style noodles have a glycemic index of 55.
Yes, Chinese-style noodles contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Based on the provided diet compatibility, Chinese-style noodles are suitable for vegan and vegetarian diets.
Chinese-style noodles are listed as compatible with Mediterranean and flexitarian eating patterns.
Yes. Chinese-style noodles are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.