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🍲

Low GI
🌿High Fiber

Chickpeas with tomato paste Calories

Plant protein, fiber, low fat, source of iron and folate

CALORIES

120kcal

GI

38low

POTASSIUM

260mg

FIBER

5.2g

Chickpeas with tomato paste Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

19.5g

· 68%

Protein

5.5g

· 19%

Fat

1.6g

· 13%

Fiber

5.2g

Chickpeas with tomato paste Vitamins & Minerals

Vitamins

Folate

45µg · 11% DV

B1

0.09mg · 8% DV

Biotin

2µg · 7% DV

B6

0.09mg · 5% DV

Minerals

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Chickpeas with tomato paste Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpeas with tomato paste Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpeas with tomato paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpeas with tomato paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpeas with tomato paste Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.36g

POLYUNSATURATED

0.39g

⚖️

Omega 6:3 ratio 12:1

Above the ideal 4:1 (12:1).

Foods Similar to Chickpeas with tomato paste

🥣

Green Lentils (Boiled)

116 kcal

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Edamame

121 kcal

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White Beans

127 kcal

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Bean Stew with Meat

120 kcal

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Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

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Hummus

166 kcal

Chickpeas with tomato paste — Frequently Asked Questions

Does chickpeas with tomato paste taste better the next day?

Often yes, because the flavors have more time to blend and mellow. If cooled and refrigerated properly, the texture usually holds up well too.

Why can chickpeas with tomato paste cause bloating, and how can I reduce it?

Chickpeas naturally contain compounds that some people digest poorly. Soaking dried chickpeas well, changing the cooking water, and using spices like cumin or ginger may help reduce discomfort.

Does using canned chickpeas make it much less nutritious?

Not necessarily; canned chickpeas are still a practical and nutritious option. Rinsing them can help remove excess sodium and improve flavor.

Is chickpeas with tomato paste better before or after a workout?

It can work at either time because it provides both carbohydrates and plant protein. Before training, a smaller portion is usually easier to digest; after training, pairing it with grains or a dairy or soy side can make the meal more balanced.

Is eating chickpeas with tomato paste and rice a bad combination?

No, it is a classic pairing for a reason. The chickpeas add plant protein and fiber, while the rice provides extra carbohydrate for a more filling meal.

Can I eat chickpeas with tomato paste at night?

Yes, but some people find legumes feel heavier in the evening. If that happens, choose a smaller portion and make sure the chickpeas are well cooked.

Can chickpeas with tomato paste be frozen?

Yes, it usually freezes well and reheats easily. Freezing it in single portions makes it more convenient and helps preserve texture.

Why do chickpeas sometimes stay hard when cooked in tomato paste?

Old chickpeas, insufficient soaking, or too little cooking time are common reasons. Acidic ingredients like tomato paste can also slow softening if added too early.

Is chickpeas with tomato paste a complete meal on its own?

It can be satisfying on its own, but it is not always the most balanced meal by itself. Adding vegetables, whole grains, or a yogurt-style side can round it out better.

Who should be careful with chickpeas with tomato paste?

People with irritable bowel symptoms, sensitive digestion, or trouble tolerating legumes may need smaller portions or slower introduction. If the dish is made with canned or heavily salted ingredients, those watching sodium should also check what was added.

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Nutrition data compiled from USDA FoodData Central and scientific sources.