Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍲
Plant protein, fiber, low fat, source of iron and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
19.5g
· 68%
Protein
5.5g
· 19%
Fat
1.6g
· 13%
Fiber
5.2g
Vitamins
Folate
45µg · 11% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
B6
0.09mg · 5% DV
Minerals
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Often yes, because the flavors have more time to blend and mellow. If cooled and refrigerated properly, the texture usually holds up well too.
Chickpeas naturally contain compounds that some people digest poorly. Soaking dried chickpeas well, changing the cooking water, and using spices like cumin or ginger may help reduce discomfort.
Not necessarily; canned chickpeas are still a practical and nutritious option. Rinsing them can help remove excess sodium and improve flavor.
It can work at either time because it provides both carbohydrates and plant protein. Before training, a smaller portion is usually easier to digest; after training, pairing it with grains or a dairy or soy side can make the meal more balanced.
No, it is a classic pairing for a reason. The chickpeas add plant protein and fiber, while the rice provides extra carbohydrate for a more filling meal.
Yes, but some people find legumes feel heavier in the evening. If that happens, choose a smaller portion and make sure the chickpeas are well cooked.
Yes, it usually freezes well and reheats easily. Freezing it in single portions makes it more convenient and helps preserve texture.
Old chickpeas, insufficient soaking, or too little cooking time are common reasons. Acidic ingredients like tomato paste can also slow softening if added too early.
It can be satisfying on its own, but it is not always the most balanced meal by itself. Adding vegetables, whole grains, or a yogurt-style side can round it out better.
People with irritable bowel symptoms, sensitive digestion, or trouble tolerating legumes may need smaller portions or slower introduction. If the dish is made with canned or heavily salted ingredients, those watching sodium should also check what was added.
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Nutrition data compiled from USDA FoodData Central and scientific sources.