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Rich in protein and fiber, classic comfort stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 62%
Protein
5.2g
· 20%
Fat
2.1g
· 18%
Fiber
4.3g
Vitamins
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.41g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Usually yes. As it rests, the flavors blend more fully, so properly chilled leftovers often taste even better the following day.
Yes, it freezes well if cooled first and stored in portions. Reheating it gently helps preserve the texture better.
Soaking dried chickpeas well, discarding the soaking water, and cooking them thoroughly can help. Some people also find cumin, fennel, or ginger useful for reducing digestive discomfort.
It depends on portion size and timing. Because it contains fiber, a large serving right before training may feel heavy, while after exercise it can work well as part of a balanced meal with grains or another protein source.
It becomes a more filling and balanced meal. Legumes and grains complement each other well, making the overall amino acid profile more practical for everyday eating.
Yes, mostly in texture, convenience, and salt control. Canned chickpeas are faster and softer, while dried chickpeas give you more control over firmness and seasoning.
Yes, but a large portion may feel heavy for people who are sensitive to legumes. A moderate serving is often more comfortable in the evening.
Not by itself. Its fiber and protein can support fullness, but overall portion size, added fat, and total daily intake matter more than the dish alone.
People with legume sensitivity, IBS-type symptoms, or those not used to higher-fiber meals may need to start with smaller portions. Anyone limiting sodium should also watch salted or canned versions.
If it is too watery, simmer it uncovered for a bit longer. If it is too thick, add a little hot water gradually and stir until the texture is where you want it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.