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🌱

Low GI
Natural
High Potassium

Chickpeas (Raw) Calories

High in protein and fiber, vegan and gluten-free

CALORIES

364kcal

GI

28low

POTASSIUM

875mg

FIBER

17.4g

Chickpeas (Raw) Nutrition Facts

Selected: 100 g

364

KCAL / 100G

Carbs

60.7g

· 65%

Protein

19.3g

· 21%

Fat

6g

· 14%

Fiber

17.4g

Chickpeas (Raw) Vitamins & Minerals

Vitamins

Folate

557µg · 139% DV

Biotin

19µg · 63% DV

B1

0.48mg · 40% DV

B6

0.54mg · 32% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

366mg · 52% DV

Iron

6mg · 33% DV

Chickpeas (Raw) Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpeas (Raw) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpeas (Raw) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpeas (Raw) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Chickpeas (Raw) Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.4g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 38.6:1

Above the ideal 4:1 (38.6:1).

Foods Similar to Chickpeas (Raw)

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Chickpeas (Raw) — Frequently Asked Questions

Can raw chickpeas be eaten?

Dried raw chickpeas should not be eaten as they are hard and difficult to digest. Sort and soak them first, then cook until fully tender before eating.

Why do chickpeas need to be soaked?

Soaking helps chickpeas cook more evenly and often reduces cooking time. It can also reduce some compounds that may contribute to gas and bloating.

How long should dried chickpeas be soaked?

An overnight soak of about 8–12 hours in cool water is the usual method. For a quicker option, briefly boil them, remove from the heat, and let them stand for around an hour.

Should you use the chickpea soaking water?

Discarding the soaking water and cooking chickpeas in fresh water is generally better tolerated. The soaking water can contain some of the compounds released from the beans during soaking.

Why do chickpeas stay hard after cooking?

Older chickpeas, insufficient soaking, and very hard water can all lengthen cooking time. Add acidic ingredients such as tomatoes, lemon, or vinegar after the chickpeas are tender, as acids can slow softening.

When should salt be added to chickpeas?

Salt may be added at the beginning or toward the end of cooking; salt alone is not the main cause of tough chickpeas. It is more important to wait until they soften before adding acidic ingredients.

How long do cooked chickpeas keep in the refrigerator?

Cooked chickpeas generally keep for 3–4 days in an airtight container in the refrigerator. Cool them promptly and avoid leaving them at room temperature for long periods.

Can cooked chickpeas be frozen?

Yes, cooked chickpeas freeze well when cooled and packed in portions. They can be added straight to soups and stews or thawed for salads and hummus.

How can you reduce gas from chickpeas?

Start with a small serving and increase gradually to give your digestive system time to adapt to more fibre. Thorough soaking, changing the water, and cooking until very tender may also help.

What foods pair well with chickpeas?

Chickpeas pair well with tahini or olive oil for a more satisfying meal, while lemon, peppers, and parsley provide vitamin C that supports absorption of plant iron. Combining chickpeas with grains such as bulgur, rice, or whole grains also improves overall protein quality.

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Nutrition data compiled from USDA FoodData Central and scientific sources.