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Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
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Plant protein, fiber, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
25.5g
· 66%
Protein
8.2g
· 21%
Fat
2.2g
· 13%
Fiber
7.6g
Vitamins
Folate
48µg · 12% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
B5
0.36mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.44g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Use cumin, garlic, bay leaf, lemon juice, and a small amount of olive oil to build flavor. Onion, tomato, and fresh herbs also make chickpeas taste richer without making the dish heavy.
Soaking dried chickpeas well, discarding the soaking water, and cooking them in fresh water often helps. Spices like cumin, fennel, or ginger may also make them more comfortable for some people.
Boiling keeps most of their protein, carbohydrate, and fiber intact. Some water-soluble vitamins can decrease with prolonged cooking, so avoid overcooking when possible.
They can work at either time, depending on portion and preparation. Before training, a simpler and smaller serving is often easier to tolerate; after training, pairing them with grains or a dairy alternative can make a more balanced meal.
Chickpeas pair well with grains, vegetables, yogurt-style sauces, tahini, eggs, or lean proteins depending on your eating pattern. Combining them with vegetables and a vitamin C source like lemon can make the meal feel fresher and more complete.
Canned chickpeas are convenient, while home-cooked chickpeas give you more control over texture and sodium. If using canned, draining and rinsing usually improves both taste and overall balance.
Yes, chickpeas can be eaten in the evening. If legumes tend to feel heavy for you, choose a moderate portion and keep the meal simple.
No single food causes weight gain on its own; overall intake and eating pattern matter more. Chickpeas contain both protein and fiber, which can help many people feel satisfied.
Cooked chickpeas usually keep for a few days in the fridge in a sealed container. They also freeze well, especially when portioned first for easy use later.
People with legume allergies should avoid them completely. Those with sensitive digestion, IBS symptoms, or a low-fiber diet may do better introducing chickpeas gradually.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.