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🥣

Low GI
🌿High Fiber

Chickpeas (Low Oil) Calories

Plant protein, fiber, low fat

CALORIES

155kcal

GI

28low

POTASSIUM

291mg

FIBER

7.6g

Chickpeas (Low Oil) Nutrition Facts

Selected: 100 g

155

KCAL / 100G

Carbs

25.5g

· 66%

Protein

8.2g

· 21%

Fat

2.2g

· 13%

Fiber

7.6g

Chickpeas (Low Oil) Vitamins & Minerals

Vitamins

Folate

48µg · 12% DV

B1

0.12mg · 10% DV

B6

0.14mg · 8% DV

B5

0.36mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

168mg · 24% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Chickpeas (Low Oil) Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpeas (Low Oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpeas (Low Oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpeas (Low Oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpeas (Low Oil) Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.44g

POLYUNSATURATED

0.57g

⚖️

Omega 6:3 ratio 18.3:1

Above the ideal 4:1 (18.3:1).

Foods Similar to Chickpeas (Low Oil)

🥣

Green Lentils (Boiled)

116 kcal

🌱

Edamame

121 kcal

🫘

White Beans

127 kcal

🍲

Bean Stew with Meat

120 kcal

🥣

Lentil Soup

75 kcal

🥜

Roasted Chickpeas

380 kcal

🥙

Lentil meatballs

145 kcal

🥙

Hummus

166 kcal

Chickpeas (Low Oil) — Frequently Asked Questions

How can low-oil chickpeas be made more flavorful without adding much fat?

Use cumin, garlic, bay leaf, lemon juice, and a small amount of olive oil to build flavor. Onion, tomato, and fresh herbs also make chickpeas taste richer without making the dish heavy.

How can chickpeas be made easier to digest?

Soaking dried chickpeas well, discarding the soaking water, and cooking them in fresh water often helps. Spices like cumin, fennel, or ginger may also make them more comfortable for some people.

Does boiling chickpeas reduce their nutrition a lot?

Boiling keeps most of their protein, carbohydrate, and fiber intact. Some water-soluble vitamins can decrease with prolonged cooking, so avoid overcooking when possible.

Are low-oil chickpeas better before or after a workout?

They can work at either time, depending on portion and preparation. Before training, a simpler and smaller serving is often easier to tolerate; after training, pairing them with grains or a dairy alternative can make a more balanced meal.

What pairs well with chickpeas for a balanced meal?

Chickpeas pair well with grains, vegetables, yogurt-style sauces, tahini, eggs, or lean proteins depending on your eating pattern. Combining them with vegetables and a vitamin C source like lemon can make the meal feel fresher and more complete.

Are canned chickpeas different from home-cooked chickpeas?

Canned chickpeas are convenient, while home-cooked chickpeas give you more control over texture and sodium. If using canned, draining and rinsing usually improves both taste and overall balance.

Can chickpeas be eaten at night?

Yes, chickpeas can be eaten in the evening. If legumes tend to feel heavy for you, choose a moderate portion and keep the meal simple.

Do chickpeas cause weight gain?

No single food causes weight gain on its own; overall intake and eating pattern matter more. Chickpeas contain both protein and fiber, which can help many people feel satisfied.

How long do cooked chickpeas keep, and can they be frozen?

Cooked chickpeas usually keep for a few days in the fridge in a sealed container. They also freeze well, especially when portioned first for easy use later.

Who should be careful with chickpeas?

People with legume allergies should avoid them completely. Those with sensitive digestion, IBS symptoms, or a low-fiber diet may do better introducing chickpeas gradually.

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Nutrition data compiled from USDA FoodData Central and scientific sources.