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Source of fiber, plant protein, and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
20.3g
· 51%
Protein
5.4g
· 14%
Fat
6.2g
· 35%
Fiber
5.3g
Vitamins
Folate
75µg · 19% DV
B6
0.18mg · 11% DV
B1
0.11mg · 9% DV
Vitamin E
1.15mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
101mg · 14% DV
Sodium
265mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.88g
MONOUNSATURATED
3.85g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Chickpeas in olive oil sauce provide 156 calories per 100g. The total calories increase as the portion gets larger.
There are 5.4g of protein per 100g. It can contribute plant-based protein to a meal.
They contain 20.3g of carbohydrates per 100g. If you track carbs, the portion size matters.
Yes, they provide 5.3g of fiber per 100g. Fiber content can be useful when planning a filling meal.
There are 6.2g of fat per 100g. This reflects the olive oil sauce in the product.
The glycemic index is 33. That is generally considered a low GI value.
They can fit into a diet depending on your portion and overall targets. Per 100g, they provide 156 calories, 20.3g carbs, 6.2g fat, 5.4g protein, and 5.3g fiber.
They are listed as compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Suitability here is based on the provided diet compatibility data.
They are classified as minimally processed. This indicates a low level of processing.
They may help with fullness because they provide 5.3g fiber and 5.4g protein per 100g. Satiety can still vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.