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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
27.4g
· 49%
Protein
8.9g
· 16%
Fat
8.7g
· 35%
Fiber
7.6g
Vitamins
Folate
145µg · 36% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Vitamin E
1.35mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
150mg · 21% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
5.65g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 13.5:1
Above the ideal 4:1 (13.5:1).
Chickpeas fried in olive oil provide 218 calories per 100 g. Your serving size directly affects the total calorie intake.
They contain 8.9 g of protein per 100 g. They are a legume-based source of plant protein.
There are 27.4 g of carbohydrates in a 100 g serving. The same amount also provides 7.6 g of fiber.
They provide 7.6 g of fiber per 100 g. This fiber content can contribute to the filling quality of a meal.
Their glycemic index is 28, which is considered low. Despite containing carbohydrates, they have a low glycemic impact classification.
They contain 8.7 g of fat per 100 g. This fat content is part of their olive-oil preparation.
Yes. They are listed as compatible with vegan diets, as well as vegetarian, pescatarian, and flexitarian eating patterns.
Yes, they are listed as compatible with a gluten-free diet. They can be a legume-based option for gluten-free eating.
Yes, they are listed as compatible with the Mediterranean diet. Their legume and olive oil profile fits this eating pattern.
They are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.