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Refreshing soup with protein, fiber, and probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
73
KCAL / 100G
Carbs
9.1g
· 50%
Protein
4.1g
· 22%
Fat
2.3g
· 28%
Fiber
1.9g
Vitamins
B2
0.12mg · 9% DV
Folate
34µg · 9% DV
B12
0.18µg · 8% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
88mg · 9% DV
Zinc
1mg · 9% DV
Sodium
175mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.62g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It contains 73 calories per 100 grams. To estimate a serving, use the amount you actually eat in grams.
There are 4.1 grams of protein per 100 grams. Its protein content can make it a practical option in a balanced meal.
With 73 calories per 100 grams plus 4.1 grams of protein and 1.9 grams of fiber, it can fit into many diet plans with portion control. Suitability depends on your overall calorie and macro goals.
It provides 9.1 grams of carbohydrates per 100 grams. Whether that is high or moderate depends on your portion size and daily targets.
It has 4.1 grams of protein and 1.9 grams of fiber per 100 grams, which may help with satiety. How filling it feels also depends on portion size and what you eat with it.
Its glycemic index is 28. That is a useful detail for people tracking glycemic impact.
A glycemic index of 28 suggests a relatively low glycemic impact. Actual response can still vary with portion size and the rest of the meal.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
It is compatible with Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns. Personal suitability still depends on your individual needs.
It is classified as minimally processed. This can matter for people who prefer foods with a lower processing level.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.