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Traditional bulgur, chickpea and meat stew with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
137
KCAL / 100G
Carbs
17.1g
· 49%
Protein
7.2g
· 21%
Fat
4.6g
· 30%
Fiber
3.4g
Vitamins
B12
0.48µg · 20% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
112mg · 16% DV
Selenium
8.2µg · 15% DV
Sodium
285mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.9g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Chickpea stuffed meatball stew contains 137 calories per 100 g.
It provides 7.2 g of protein per 100 g. As a dish containing meat and chickpeas, it contributes protein to the meal.
It can fit into a calorie-conscious eating plan with portion awareness. Per 100 g, it has 137 calories, 17.1 g of carbohydrates, and 4.6 g of fat.
Chickpea stuffed meatball stew has a glycemic index of 46. This falls within the low glycemic index range.
Its glycemic index of 46 suggests a relatively slower glycemic effect. It still contains 17.1 g of carbohydrates per 100 g.
Chickpea stuffed meatball stew provides 3.4 g of fiber per 100 g. Fiber can contribute to the meal's filling quality.
Its protein and fiber may support fullness. A 100 g serving provides 7.2 g of protein and 3.4 g of fiber.
Yes, chickpea stuffed meatball stew contains gluten. It is not suitable for people who need to avoid gluten.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because it contains gluten, it is not suitable for a gluten-free diet.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.