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Low GI

Chickpea stew (low oil) Calories

Plant protein, fiber, low fat

CALORIES

110kcal

GI

35low

POTASSIUM

210mg

FIBER

4.7g

Chickpea stew (low oil) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

17.5g

· 64%

Protein

5.2g

· 19%

Fat

2.1g

· 17%

Fiber

4.7g

Chickpea stew (low oil) Vitamins & Minerals

Vitamins

Folate

45µg · 11% DV

B6

0.13mg · 8% DV

Biotin

2.5µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Chickpea stew (low oil) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Chickpea stew (low oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chickpea stew (low oil) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chickpea stew (low oil) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chickpea stew (low oil) Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.51g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Chickpea stew (low oil)

🧆

Roasted chickpeas

364 kcal

🥫

Baked beans in tomato sauce

90 kcal

🥣

Strained lentil soup

54 kcal

🥣

Green Lentil Soup with Noodles

85 kcal

🌱

Mung bean (raw)

347 kcal

🥣

Mahluta Soup

65 kcal

🥗

Lentil salad with yogurt

110 kcal

🫘

White beans (raw)

333 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.