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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
23g
· 70%
Protein
5.7g
· 17%
Fat
1.8g
· 13%
Fiber
5.4g
Vitamins
Folate
48µg · 12% DV
Biotin
3.1µg · 10% DV
B1
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
100mg · 14% DV
Iron
2mg · 11% DV
Selenium
6.2µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
Cook the oats gently with enough liquid, then mash a few spoonfuls of chickpeas into the mixture near the end. Stirring and letting it stand briefly will help it thicken.
It works well either way. For a savory bowl, try tahini, lemon, cumin, and herbs; for a sweeter version, use cinnamon, an unsweetened plant drink, and fruit.
It can work 1–3 hours before training, allowing time for digestion. Its fiber-rich nature may cause fullness or bloating if eaten too close to exercise, so timing and portion size matter.
Pair it with or stir in a complementary protein source, such as soy yogurt or a fortified plant drink, to support post-exercise recovery. Adding fruit can also provide a useful carbohydrate source after training.
Yes, it can be a light evening meal. People who are not used to fiber-rich foods may find a large late-night serving causes gas or uncomfortable fullness.
It can, because chickpeas contain fermentable carbohydrates that may produce gas in some people. Rinsing chickpeas well, using cumin, and starting with a smaller serving may improve tolerance.
Cool it and refrigerate it in a covered container within two hours of cooking, then use it within 3–4 days. Reheat until piping hot, adding a little water if it has thickened.
Yes, freeze it in individual portions for convenience. It may become thicker after thawing, so stir in water or a plant drink while reheating to restore the texture.
Chickpeas give the dish a more savory, legume-forward character and help diversify protein and fiber intake. Regular oatmeal is usually milder and more often served as a sweet dish.
No. It can also be used for lunch, a light dinner, or a prepared snack; savory toppings can make it feel more like a complete meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.