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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
14.8g
· 65%
Protein
4.5g
· 20%
Fat
1.5g
· 15%
Fiber
3.3g
Vitamins
Folate
37µg · 9% DV
B1
0.09mg · 8% DV
B6
0.12mg · 7% DV
B3
0.72mg · 5% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
79mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.47g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Chickpea lentil noodle soup provides 90 calories per 100 g. The calorie total changes with the amount served.
There are 4.5 g of protein in 100 g of chickpea lentil noodle soup. This can be considered when planning the protein content of a meal.
It contains 14.8 g of carbohydrates per 100 g. The carbohydrate amount increases as the portion size increases.
Yes, it provides 3.3 g of fiber per 100 g. Fiber is part of its overall nutrition profile.
Chickpea lentil noodle soup has a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, it is a low-GI option. However, its carbohydrate content and the portion eaten also matter for the overall impact.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
It is not listed as vegan-compatible. Because it contains eggs, it is not suitable for a vegan diet.
Yes, this soup contains gluten and eggs. It may not be suitable for people with gluten or egg allergies or sensitivities.
Yes, chickpea lentil noodle soup is classified as a processed food. This may be relevant for people who consider processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.