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Fiber-rich plant-protein salad with probiotic dairy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
114
KCAL / 100G
Carbs
16.7g
· 56%
Protein
7.2g
· 24%
Fat
2.7g
· 20%
Fiber
5.4g
Vitamins
Folate
76µg · 19% DV
B1
0.13mg · 11% DV
B12
0.24µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
142mg · 20% DV
Iron
2mg · 11% DV
Calcium
86mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.86g
MONOUNSATURATED
0.63g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
This salad provides 114 calories per 100 g. Total calories depend on the portion size served.
There are 7.2 g of protein in every 100 g. It can contribute protein to the overall meal.
It contains 5.4 g of fiber per 100 g. This contributes to daily dietary fiber intake.
A 100 g serving contains 16.7 g of carbohydrates. The carbohydrate amount increases with a larger serving.
At 114 calories per 100 g, it can fit into different eating plans when portion size is considered. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Its glycemic index is 32. This is considered a low glycemic index value.
With a glycemic index of 32, it is a low-GI option. Individual responses and portion size can still vary.
This salad contains 2.7 g of fat per 100 g. Fat intake will vary according to the amount eaten.
Yes, it is listed as compatible with a gluten-free diet. For packaged versions, check the label for possible cross-contact information.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.