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Refreshing cold soup with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
10.2g
· 52%
Protein
4.8g
· 24%
Fat
2.1g
· 24%
Fiber
2.5g
Vitamins
B2
0.12mg · 9% DV
Folate
31µg · 8% DV
B1
0.07mg · 6% DV
B5
0.27mg · 5% DV
Minerals
Phosphorus
89mg · 13% DV
Zinc
1mg · 9% DV
Calcium
82mg · 8% DV
Sodium
185mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.51g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yes, it can work as a light meal, especially in warm weather. For better staying power, pair it with whole-grain bread, a salad, or another protein-rich side.
It is often more practical after exercise because the yogurt and legumes provide a mix of protein and carbohydrates. Before training, a smaller portion may feel more comfortable if you are sensitive to fiber or fullness.
Chickpeas and lentils contain fermentable carbohydrates that can cause gas in some digestive systems. Good cooking and starting with a modest portion can make it easier to tolerate.
Let the legumes cool before mixing them with the yogurt. Adding the yogurt gradually and stirring well helps keep the texture smooth.
Yes, it is well suited to advance prep and often tastes better after chilling. If it thickens in the fridge, stir in a little water or diluted yogurt before serving.
It can be frozen, but yogurt-based soups often separate and become watery after thawing. For the best texture, it is usually better kept refrigerated and eaten fresh.
Usually yes, because it is soft and easy to eat. Portion size and seasoning should still be adjusted for dairy tolerance, digestive comfort, and individual needs.
Mint, dill, black pepper, and a little cumin are common choices. Cumin is especially popular in legume dishes because many people find it helps the dish feel easier to digest.
It can fit well into a weight-loss diet because it is relatively light yet filling. It works best when eaten in a sensible portion as part of an overall balanced meal pattern.
People with dairy allergy, lactose intolerance, or sensitivity to legumes may need caution. Those with IBS or a very sensitive stomach may tolerate smaller portions better than large ones.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.